BOOKS FOR CHOCOLATE LOVERS
Delight a chocolate-lover with this super array of recipe books with chocoholics in mind! From homemade truffles to cakes and bakes, we've got something to suit every sweet tooth from leading chocolate makers including William Curley.
COUTURE CHOCOLATE
Described as the UK’s premier chocolatier, William Curley presents "Couture Chocolate" - a collection of chocolate making techniques and mouthwatering recipes. Enjoy sections on Truffles and Filled Chocolates, Chocolate Ices, Drinks, Sauces and Spreads and more. Super reviews.
MASTERING CHOCOLATE
Former winner of Bake Off: Creme De La Creme, chocolatier Mark Tilling presents his debut cookbook - "Mastering Chocolate". Packed with recipes, tips and techniques, you'll find helpful hints and stunning photographs too.
CHOCOLATE
Unwrap the delights of chocolate in Dom Ramsay's "bean to bar" guide - "Chocolate". Alongside fascinating history, you'll find step-by-step masterclasses and decadent recipes to try at home.
CHOCOLATE
From Chocolate Truffle Squares to Chocolate Date Meringue Pie. allow your creativity to flow with the help of Kirsten Tibball's popular book - "Chocolate". Each recipe features is graded for difficulty ensuring there's something to suit all leves of culinary ability.
VEGAN CHOCOLATE
Searching for delicious vegan chocolate recipes? You'' be spoiled for choice in this creative cookbook from Fran Costigan. Bittersweet Chocolate Truffles, Sacher Torte and much more.
MUG CAKES: CHOCOLATE
Make delicious chocolate treats in minutes with "Mug Cakes: Chocolate". There are over 30 recipes to try by mixing a simple batter in a mug and using your microwave.
THE ART OF THE CHOCOLATIER
If you're looking for an informative guide to the art of chocolate making from ingredients to equipment, then "The Art Of The Chocolatier" is just for you. Written by confectionary expert Ewald Notter, he also shows you how to create sensational chocolate showpieces.
BAKE IT BETTER CHOCOLATE
Enjoy expert tips and advice in "Bake It Better - Chocolate" - part of The Great British Bake Off recipe book series. From classic bakes to contemporary desserts, you'll also find helpful step-by-step photographs.
CHOCOLATE TRUFFLES
From Christmas gifts to birthday treats, discover the delights of homemade truffle making with this beginner's guide by chef James Shipley. Top tips on selecting the right chocolate, tempering and much more.
RED VELVET CHOCOLATE HEARTACHE
Harry Eastwood proves that eating chocolate doesn't have to be a guilty pleasure with her brilliant book - "Red Velvet Chocolate Heartache". By using ingredients from the vegetable garden, her cakes remain natural and healthy.
