BOOKS FOR FORAGERS
From wild garlic to wimberries, discover the wonderful variety of wild foods at your fingertips with these informative books for foragers. Find out what to pick and when alongside some delicious recipe ideas you'll love to try.
FORAGING
FOR WILD FOODS
Discover the array of edible delights you can practically find on your doorstep in "Foraging For Wild Foods" by David Squire. Arranged in a directory of categories, David tells you what to look out for and when. Plants, seaweeds, mushrooms and much more.
THE EDIBLE CITY
Live in the city but fancy a spot of foraging? John Rensten shows you how easy it is to find hidden treats in "The Edible City". From parks and pathways to gardens and outdoor spaces, you'll be given the tools to identify, source and cook delicious dishes,
THE HEDGEROW COOKBOOK
From Flowers And Hips to Fruit With Pips, "The Hedgerow Cookbook" is bursting with creative ideas for foodies. Authors Ginny Knox and Caro Willson show you how to turn nature's bounty into delicious produce with recipe highlights including Bramble Ice Cream and Elderflower And Gooseberry Jam. Delicious!
HEDGEROW
Lecturer and guide at River Cottage HQ, John Wright shares his foraging expertise in "Hedgerow" - a super guide to finding the perfect pickings in the great outdoors. From foraging basics to the poisonous species to stay clear of, enjoy fabulous photography and 30 delicious recipes too. A great guide to have at your fingertips.
THE HEDGEROW HANDBOOK
Experience the many delights the British countryside has to offer in "The Hedgerow Handbook" by Adele Nozedar. From angelica to wild garlic, you'll find a wealth of creative recipes including Wild Raspberry Vodka and Beechnut Turron.
WILD FOOD
Discover nature's free bounty in "Wild Food - A Complete Guide For Foragers" by Roger Phillips. There are over 100 recipes for food and drinks to try alongside beautiful photography.
